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spicy apple rice cakes

a traditional korean dish turned fruity! this is a simple and light dish yet very filling 

because you can't stop eating them! heat a few cups of water and add red pepper 

paste. chop up an onion, mince some garlic, and add them to the water. throw

 in a couple of cups of rice cakes and mix until the water is almost all gone and 

everything is covered lightly in the red pepper paste. turn off the heat and add in 

your chopped apples and sprinkle with black sesame seeds. enjoy! :)